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Made with an expert blend of corn, rice and tapioca flour, this gluten free flour performs just like regular flour and is ideal for a wide range o ...
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Made with an expert blend of corn, rice and tapioca flour, this gluten free flour performs just like regular flour and is ideal for a wide range of cooking and baking.
Serve size: A 50g serve is low FODMAP, 15 serves per 500g. FODMAP Friendly certified and Coeliac Australia Endorsed.
Ingredients: Corn Starch, Rice Flour, Tapioca Starch, Corn Flour Raising Agent (Baking Soda), Thickener (Xanthan Gum).